Posted July 30th, 2009 by admin
Do you like the idea of working as a real estate agent, home inspector or real estate appraiser? Earning the credentials necessary to work in these professions is something that you can accomplish if you set your mind to it. It’s possible to complete the training requirements to earn licensure in most states online, from the comfort of your own home without having to spend a fortune.
If you’re interested in becoming a professional in the real estate industry, visit Career Web School to learn more about cost effective, quality online training programs designed to help you prepare to become a real estate agent, broker, home inspector, and real estate appraisal. You’ll find that the online real estate training programs are very affordable and convenient, making it easy for you to prepare for your career in one of these professions while you continue to work in your current field.
Posted July 11th, 2009 by admin
Professional certification is a key to success in the information technology profession. If you want to continue advancing in your IT career, you’ll want to work on developing an impressive list of certifications to prove your skills to employers. Of course, keeping up with the latest IT certifications requires continual professional development activities and preparation for taking certification exams.
When you’re ready to take your next certification exam, make sure that you don’t pay more than you have to for your test voucher. While the prices for certification tend to be fairly constant, because they are set by each vendor, it is sometimes possible to find discounts on certification exam vouchers. Read the rest of this entry »
Posted July 3rd, 2009 by mgwhite
Mobile Technical Institute presents the ServSafe® Food Protection Manager Certification preparation course and testing session on Wednesday, August 26 from 8 am–5 pm at the MTI training center in Mobile, AL. The full day course will include instructor-led training by Certified ServSafe Instructor Randall Olson, followed by administration of the computer-based ServSafe certification exam with instant score reporting.
Topics covered include understanding and preventing foodborne illnesses, contamination, and biological hazards; managing the flow of food through purchasing, receiving, storing, serving, cooling, reheating, etc.; food service sanitation, cleanliness, and pest control considerations; understanding applicable government regulations and inspection requirements; implementing effective food safety training for staff members; and more.
Seating is limited and advance registration is required no later than Tuesday, August 17. The cost of the class is $160 and includes the ServSafe Essentials (5th edition) book and same day computer-based testing with instant results for the ServSafe Food Protection Manager exam. To reserve your seat, register online or call 251-478-6848 for more information.
